Buffalo Chicken Meatball Subs.
I love chicken, in every which way, but my husband not so much. The poor guy puts up with how much I cook it, but I am always looking for new ways to spice it up for him.
I buy ground chicken and make it into meatballs, I bake them in the oven till golden brown and cooked through. While they are cooking I whip up a bechamel sauce, which i then add hot sauce and ranch to, too kick up the flavor. When the meatballs are done I put them in the sauce then put three in a bun. I try to get the buns to stand up on the cookie sheet, so when I put the cheese on top it gets nice and meltly and the tops of the buns get crispy brown. Then I put them in the oven with the broiler on and this is the finished product. They have been a big hit with our family and a few of my sons friends who have tried them.
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